DINING MENU

BRUNCH MENU

WINE LIST

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We are now open for Brunch
Sunday, 11 a.m.–3 p.m

Open Sunday to Monday, 5 p.m. – 10 p.m.
& Wednesday to Saturday, 5 p.m. – 11 p.m.
We are closed on Tuesdays.

Seasonal New American
With emphasis on local producers

Appetizers: $7 - $9
Main Courses: $11 - $21
Desserts: $6

Monday night special:
All you can eat mussels $18 per person
on Mondays from 5–9 p.m.




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Appetizers

Crispy Calamari
Tomato Chipotle Jam

Classic Caesar Salad
Shaved Parmesan, Croutons

Macaroni and Cheese
Bacon

Soup of the Day

Baby Arugula Salad
Pears, Blue Cheese, Almonds

House Salad
Pomegranate Seeds and Vinaigrette

Steamed Mussels
Red Curry, Coconut Broth

Main Course

EVERY MONDAY
ALL YOU CAN EAT MUSSELS AND FRIES
$18 PER PERSON
5 PM – 9PM

Pan-Seared Catfish
Couscous, Olives, Pine Nuts

Salmon
Butternut Squash, Toasted Orzo, Pumpkin Seeds

Cheeseburger
French Fries, Lettuce, Tomato

Pasta of the Day

Grilled NY Shell Steak
Mashed Potato, Roasted Garlic Butter

Roasted Chicken Breast
New Potatoes, Cauliflower, Capers

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Homemade Desserts

Root Beer Float
Vanilla Ice Cream, Saranac Root Beer

Ice Cream/Sorbet daily selections

AFTER DINNER DRINKS
Johnny Walker Blue
Oban 14 year Single Malt Scotch
Macallan 10 year Single Malt Scotch
Glenfarclas 10 year Single Malt Scotch
Hennessy VSOP Cognac
Remy Martin VSOP Cognac
Taylor Fladgate 10 year Tawny Port
Taylor Fladgate 20 year Tawny Port
Marie Duffau Armagnac
Romana Sambuca
Ramazzotti Amaro
Disaronno Amaretto
Irish Coffee




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Wine Menu

SPARKLING
Chandon Brut, N.V., Napa, CA
Marques de Gelida Cava Brut ‘05, Spain
Piper-Heidsieck Champagne Brut, N.V., France

WHITE WINE
Chardonnay ’07, Borghese, North Fork, NY
Sauvignon Blanc ’09, Veramonte, Chile (Organic )
Pinot Grigio ’09, d’Orsaria, Italy
Riesling ’08, “Essence”, S.A. Prum, Germany
Chardonnay ’07, Vega Sindoa, Navarra, Spain
Chardonnay , True Earth, Mendocino, CA (Organic)
Pinot Blanc ’07, Lieb, North Fork, NY
Dry Moscatel ’08, Botani, Malaga, Spain
Pinot Gris ’08, Huia, Marlborough, New Zealand (Organic)
Semillon ’08, Torbreck, Barossa Valley, Australia

RED WINE
Grenache/Syrah ’07, ND de Cousignac, France (Organic)
Cabernet Sauvignon ’08, Crosby, Manteca, CA (Organic)
Malbec ’07, Jelu, Argentina (Organic)
Merlot ’02, Lenz, North Fork, NY
Monastrell ’07, Luzon Verde, Spain (Organic)
Cabernet Sauvignon ’07, Veramonte, Chile (Organic)
Rioja ’05, Tempranillo, Loriñon, Spain
Merlot ’04, Lieb, North Fork, NY
Grenache ’08, Cotes du Rhone, Dom. Paul Autard, Fr. (Organic)
Pinot Noir ’07, Lange, Willamette Valley, OR (Organic)
Chianti Classico ’07, Sangiovese, Rocca Di Montegrossi, Italy (Organic)



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Brunch Cocktails

Mimosa
sparkling wine, orange juice

Bloody Mary
vodka, tomato juice, tabasco

Kir Royale
sparkling wine, crème de cassis

Champagne Cocktail
sparkling wine, sugar cube, bitters


Brunch Menu

Southern Omelet
Country Ham, Cheddar Cheese, Onion

Herb and Goat Cheese Omelet

Two Eggs Any Style

All above dishes served with homefries and a buttermilk biscuit.
 English Muffin
Egg White only

Classic Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce

Eggs Florentine
Poached Eggs, Spinach, English Muffin, Hollandaise Sauce

Granola
with Yogurt and Dried Fruit

Challah French Toast
with Bananas and Maple Syrup

Classic Caesar Salad with Chicken

BLT Sandwich
Bacon, Lettuce, and Tomato

Sides
Bacon Sausage Country Ham
Homefries
House Salad
2 Biscuits
Canadian Bacon

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