DINING MENU

BRUNCH MENU

WINE LIST

. . . . . . . . . . . . . . . . .

We are now open for Brunch
Sunday, 11 a.m.–3 p.m

Open Sunday to Monday, 5 p.m. – 10 p.m.
& Wednesday to Saturday, 5 p.m. – 11 p.m.
We are closed on Tuesdays.

Seasonal New American
With emphasis on local producers

Appetizers: $7 - $9
Main Courses: $11 - $21
Desserts: $6

All you can eat mussels $18 per person
on Mondays from 5–9 p.m.




. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appetizers

Crispy Calamari
Spicy Tomato Sauce

House Salad
Dijon Dressing

Classic Caesar Salad
Parmesan, Croutons

Macaroni and Cheese
Bacon

Arugula Salad
Goat Cheese, Grapefruit, Almonds

Roasted Beet Salad
Blue Cheese, Walnuts

Herb Braised Mussels
Coconut Broth

Main Courses

All you can eat mussels for $18 per person on Mondays from 5-9 p.m.

Pan-fried Tilapia
Organic Quinoa, Pinenuts

Pan-Roasted Salmon
Farro-Watercress Salad, Mango Chutney

Cheeseburger
French Fries, Lettuce, Tomato

Roasted Chicken Breast
Asparagus, Chickpeas

Pasta of the Day
m/p

Grilled Hanger Steak
Mashed Potato, Green Peppercorn Sauce

BACK TO TOP




. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Homemade Desserts

Root Beer Float
Vanilla Ice Cream, Saranac Root Beer

Ice Cream/Sorbet daily selections

AFTER DINNER DRINKS
Oban 14 year Single Malt Scotch
Macallan 10 year Single Malt Scotch
Glenfarclas 10 year Single Malt Scotch
Philippe Latourelle VS Cognac
Hennessy VSOP Cognac
Remy Martin VSOP Cognac
Taylor Fladgate 10 year Tawny Port
Taylor Fladgate 20 year Tawny Port
Marie Duffau Armagnac
Romana Sambuca
Ramazzotti Amaro
Disaronno Amaretto
Manzanilla  Sherry
Godiva Cappuccino liqueur
Godiva Chocolate Cream liqueur
Irish Coffee
Bailey’s Original, Caramel or Mint Chocolate Cream




. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wine Menu

SPARKLING
Banfi Rosa Regale (sweet, red), 2006, Italy
Chandon Brut, N.V., Napa, CA
Piper-Heidsieck Champagne Brut, N.V., France

WHITE WINE
Sauvignon Blanc  ’07, Manta, Chile
Pinot Grigio  ’07, Barone Fini, Italy
Chardonnay , True Earth, Mendocino, CA (Organic)
Sauvignon Blanc  ’06, Veramonte, Chile (Organic )
Riesling  ’06, “Essence”, S.A. Prum, Germany
Chardonnay  ’05, Borghese, North Fork, NY
Riesling  Dry ’06, Lamoreaux Landing, Lodi, NY
Mâcon-Villages ’06, Chardonnay,  Dom.Fichet, Fr.
Riesling  Dry ’06, Hans Lang, Germany
 Semillon  ’07, Torbreck, Barossa Valley, Australia

ROSE
Chinon ’07, Cabernet Franc, Jean-Maurice Raffault, Fr.

RED WINE
Cabernet Sauvignon ’06, Crosby, Manteca, CA (Organic )
Malbec  ’06, Jelu, Argentina (Organic )
Rioja ’04, Crianza,  Marqués de Cáceres, Spain
Syrah  ’06, Cycles Gladiator, Central Coast, CA
Garnacha ’06, Castillo de Monséran, Spain
Merlot  ’06, Ravenswood, Sonoma, CA
Cabernet Sauvignon ’06, Veramonte, Chile (Organic )
Carmenère, Cab., Merlot  ’05, Primus, Chile (Organic )
Pinot Noir  ’06, Poppy, Monterey, CA (Organic )
Pinot Noir  ’06, Lange, Willamette Valley, OR (Organic )



BACK TO TOP




. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Brunch Cocktails

Mimosa
sparkling wine, orange juice

Bloody Mary
vodka, tomato juice, tabasco

Kir Royale
sparkling wine, crème de cassis

Champagne Cocktail
sparkling wine, sugar cube, bitters


Brunch Menu

Southern Omelet
Country Ham, Cheddar Cheese, Onion

Herb and Goat Cheese Omelet

Two Eggs Any Style

All above dishes served with homefries and a buttermilk biscuit.
 English Muffin
Egg White only

Classic Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce

Eggs Florentine
Poached Eggs, Spinach, English Muffin, Hollandaise Sauce

Granola
with Yogurt and Dried Fruit

Challah French Toast
with Bananas and Maple Syrup

Classic Caesar Salad with Chicken

BLT Sandwich
Bacon, Lettuce, and Tomato

Sides
Bacon Sausage Country Ham
Homefries
House Salad
2 Biscuits
Canadian Bacon

BACK TO TOP