SAMPLE MENU -
SUBJECT TO CHANGE
Appetizers
Crispy Calamari
Tomato Chipotle Jam
Classic Caesar Salad
Shaved Parmesan, Croutons
Macaroni and Cheese
Bacon
Soup of the Day
Baby Arugula Salad
Pears, Blue Cheese, Almonds
House Salad
Pomegranate Seeds and Vinaigrette
Steamed Mussels
Red Curry, Coconut Broth
Main Course
EVERY MONDAY
ALL YOU CAN EAT MUSSELS AND FRIES
$18 per person
5–9pm
Pan-Seared Catfish
Couscous, Olives, Pine Nuts
Salmon
Butternut Squash, Toasted Orzo, Pumpkin Seeds
Cheeseburger
French Fries, Lettuce, Tomato
Pasta of the Day
Grilled NY Shell Steak
Mashed Potato, Roasted Garlic Butter
Roasted Chicken Breast
New Potatoes, Cauliflower, Capers
Homemade Desserts
Root Beer Float
Vanilla Ice Cream, Abita Root Beer
Vanilla and Chocolate Ice Cream
After dinner drinks
Johnny Walker Blue
Oban 14 year Single Malt Scotch
Macallan 10 year Single Malt Scotch
Glenfarclas 10 year Single Malt Scotch
Hennessy VSOP Cognac
Remy Martin VSOP Cognac
Taylor Fladgate 10 year Tawny Port
Taylor Fladgate 20 year Tawny Port
Marie Duffau Armagnac
Romana Sambuca
Ramazzotti Amaro
Disaronno Amaretto
Irish Coffee
SAMPLE MENU -
SUBJECT TO CHANGE
Brunch
Southern Omelet
Country Ham, Cheddar Cheese, Onion
Herb and Goat Cheese Omelet
Two Eggs Any Style
All above dishes served with homefries and a buttermilk biscuit.
Classic Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce
Eggs Florentine
Poached Eggs, Spinach, English Muffin, Hollandaise Sauce
Granola
with Yogurt and Dried Fruit
Challah French Toast
with Bananas and Maple Syrup
Classic Caesar Salad with Chicken
BLT Sandwich
Bacon, Lettuce, and Tomato
brunch cocktails
Mimosa
sparkling wine, orange juice
Bloody Mary
vodka, tomato juice, tabasco
Kir Royale
sparkling wine, crème de cassis
Champagne Cocktail
sparkling wine, sugar cube, bitters
brunch sides
Bacon
Sausage
Country Ham
Homefries
House Salad
2 Biscuits
Canadian Bacon
SUBJECT TO CHANGE
sparkling
Chandon Brut, N.V., Napa, CA
Marques de Gelida Cava Brut ‘05, Spain
Piper-Heidsieck Champagne Brut, N.V., France
white wines
Chardonnay ’07, Borghese, North Fork, NY
Sauvignon Blanc ’09, Veramonte, Chile (Organic )
Pinot Grigio ’09, d’Orsaria, Italy
Riesling ’08, “Essence”, S.A. Prum, Germany
Chardonnay ’07, Vega Sindoa, Navarra, Spain
Chardonnay , True Earth, Mendocino, CA (Organic)
Pinot Blanc ’07, Lieb, North Fork, NY
Dry Moscatel ’08, Botani, Malaga, Spain
Pinot Gris ’08, Huia, Marlborough, New Zealand (Organic)
Semillon ’08, Torbreck, Barossa Valley, Australia
red wines
Grenache/Syrah ’07, ND de Cousignac, France (Organic)
Cabernet Sauvignon ’08, Crosby, Manteca, CA (Organic)
Malbec ’07, Jelu, Argentina (Organic)
Merlot ’02, Lenz, North Fork, NY
Monastrell ’07, Luzon Verde, Spain (Organic)
Cabernet Sauvignon ’07, Veramonte, Chile (Organic)
Rioja ’05, Tempranillo, Loriñon, Spain
Merlot ’04, Lieb, North Fork, NY
Grenache ’08, Cotes du Rhone, Dom. Paul Autard, Fr. (Organic)
Pinot Noir ’07, Lange, Willamette Valley, OR (Organic)
Chianti Classico ’07, Sangiovese, Rocca Di Montegrossi, Italy (Organic)
46-10 skillman avenue • sunnyside, new york 11104 • 917.779.9220