SAMPLE MENU -
SUBJECT TO CHANGE
Appetizers
Mac and Cheese
Bacon
Mesclun Salad
Tomato, Cucumber, Honey Apple Vinaigrette
Crispy Calamari
Tomato Chipotle Sauce (gluten-free)
Classic Caesar Salad
Shaved Parmesan, Croutons
Soup of the Day
Baby Arugula Salad
Pears, Blue Cheese, Almonds
Main Course
Pan-Seared Cod
Risotto with peas and mushroom
Penne Pasta
Mushroom, Spinach
Angus Cheeseburger
French Fries, Lettuce, Tomato, Pickle
Grilled Ribeye Steak
Mash Potato, Spinach, Red Wine Sauce
Grilled Salmon
Israeli Couscous, Sun-dried Tomato, Sunflower Seeds
Roasted Chicken Breast
Rosemary Potato Gratin, French Green Beans, Salsa Verde
Homemade Desserts
All desserts are homemade and
change daily.
After dinner drinks
Johnny Walker Blue
Oban 14 year Single Malt Scotch
Macallan 10 year Single Malt Scotch
Glenfarclas 10 year Single Malt Scotch
Hennessy VSOP Cognac
Remy Martin VSOP Cognac
Taylor Fladgate 10 year Tawny Port
Taylor Fladgate 20 year Tawny Port
Marie Duffau Armagnac
Romana Sambuca
Ramazzotti Amaro
Disaronno Amaretto
Irish Coffee
SAMPLE MENU -
SUBJECT TO CHANGE
Brunch
Three Egg - Southern Omelet
Sausage, Mozzarella Cheese, Onion
Three Egg - Garden Omelet
Mushroom, Tomato, Spinach
Three Egg -
Herb and Goat Cheese Omelet
Two Eggs Any Style
All above dishes served with homefries and a homemade biscuit.
Classic Benedict
Canadian Bacon
Eggs Florentine
Spinach
Eggs Nova
Smoked Salmon
All above dishes served with Poached Eggs, English Muffin,
Hollandaise Sauce, Mesclun Salad
Angus Cheeseburger
French Fries, Lettuce, Tomato, Pickle
Goat Cheese or Blue Cheese
Bacon
Brioche French Toast
with Banana, Apple Butter and Maple Syrup
Chicken Club Sandwich
on Brioche bun with Bacon, Lettuce, Tomato, Arugula Pesto
BLT Sandwich
Bacon, Lettuce, Tomato
and Chipotle Mayo
brunch cocktails
Mimosa
sparkling wine, orange juice
Bloody Mary
vodka, tomato juice, tabasco
Kir Royale
sparkling wine, crème de cassis
Champagne Cocktail
sparkling wine, sugar cube, bitters
brunch sides
Bacon
Chicken-Apple Sausage
Homefries
Mesclun Salad
2 Biscuits
Canadian Bacon
SUBJECT TO CHANGE
sparkling
Chandon Brut, N.V., Napa, CA
Chandon Rosé, N.V., Napa, CA
Piper-Heidsieck Champagne Brut, N.V., France
white wines
Sauvignon Blanc ’15, Veramonte, Chile (Organic)
Chardonnay ’13, Snoqualmie, Columbia Valley, WA
Pinot Grigio ’14, Luna Nuda, Italy
Chardonnay ’13, Santa Carolina Reserva, Chile (Organic)
Riesling ’13, Firestone, Central Coast, CA
Chardonnay, Silver Lining, King Ferry, NY
Sauvignon Blanc ’14, Ken Forrester, South Africa
Albariño ’14, Leira Pondal, Spain
rose
Pinot Noir ’15, La Petite Perriere, France
red wines
Tempranillo, Rioja ‘11, Marqués de Vitoria Crianza, SP
Malbec ’13, etc., Mendoza, Argentina
Cabernet Sauvignon ’12, La Merika, Central Coast, CA
Pinot Noir ’13, Steelhead, Sonoma County, CA
Pinot Noir ’13, Wild Horse, Central Coast, CA
Cabernet Sauvignon ’14, Veramonte, Chile (Organic)
Malbec ’14, Mountain Door, Mendoza, Argentina
Grenache ’12, Gran Vinaio, Spain
Merlot/Cab. Sauvignon ’12, Inurrieta Norte, Spain
Sangiovese ’13, Gabbiano Chianti Classico, Tuscany, Italy
Tempranillo ’08, Cataregia Gran Reserva, Spain
46-10 skillman avenue • sunnyside, new york 11104 • 917.779.9220